Garlic Enema

Overview

Black cuisine, but definitely not dark cuisine! This is just one of the famous snacks in Henan. Pan-fried and crispy enema, paired with spicy garlic sauce, every bite gives you a strong taste of home~

Tags

• side dishes
• tibetan cuisine
• enema
• garlic

Ingredients

Steps

1. 1 Wash and dry the enema.

   

2. 2 slice.

   

3. 3 Put the pot on low heat.

   

4. 4 Slowly fry until crispy.

   

5. 5 Sprinkle with minced garlic! Let’s eat~