Spicy whitebait

Overview

How to cook Spicy whitebait at home

Wash the whitebait, soak slightly until soft, shred the green onion, mince the ginger, wash the pepper and star anise.
Heat oil in a pan, add whitebait and fry until cooked.
Remove the whitebait and remove the oil.
Leave a little oil in the pot, add onions, ginger, peppercorns, star anise, and dried chili peppers.
When the green onions turn brown, add the fried whitebait.
Stir-fry, add appropriate amount of salt and sugar, and finally sprinkle with coriander and white sesame seeds, and remove from the pan.