【Hebei】Black beans boiled with soy sauce

【Hebei】Black beans boiled with soy sauce

Overview

The author of the original post of Japanese-style black beans boiled in sauce was based on a recipe passed down by a Japanese grandmother. I modified it a little bit to suit my taste. This is a very delicious sauce-flavored and sweet boiled black bean. The beans are soft, crispy and fragrant, and smell of sauce, giving you a slightly sweet feeling in your mouth. The rock sugar and soy sauce can be adjusted according to your own taste.

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Ingredients

Steps

  1. Prepare ingredients

    【Hebei】Black beans boiled with soy sauce step 1

  2. Pour water into the pot and bring to a boil, add light soy sauce and soy sauce, add rock sugar and bring to a boil, stir well and cook briefly.

    【Hebei】Black beans boiled with soy sauce step 2

  3. Let sauce cool; rinse black beans.

    【Hebei】Black beans boiled with soy sauce step 3

  4. Soak the black beans in the cooled sauce for about two hours. Put it in a pot and cook slowly for seven hours (according to your own kitchen utensils)

    【Hebei】Black beans boiled with soy sauce step 4

  5. After the black beans are cooked, the sauce will basically be absorbed

    【Hebei】Black beans boiled with soy sauce step 5

  6. When eating, you can add honey according to your own taste (I think you don’t need to add anything else, it’s quite delicious)

    【Hebei】Black beans boiled with soy sauce step 6