Salt-baked chicken gizzards
Overview
Salt baked deliciousness
Tags
Ingredients
Steps
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Buy fresh chicken gizzards and marinate them for half an hour.
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Wrap it in oil paper
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Heat coarse sea salt
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Add the wrapped chicken legs and cover with salt.
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Bake for about half an hour. If the salt is not hot enough during the process, you can turn on the heat and heat it directly.
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Untie the parchment paper, take out the chicken legs, place on a plate, add some decoration and serve.