Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice and lotus root

Overview

This is a delicious treat for those with a sweet tooth, perfect for the fall. Lotus root paired with glutinous rice, osmanthus and brown sugar has a melt-in-your-mouth sweetness that makes you feel so satisfied after one bite.

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Ingredients

Steps

  1. Soak the glutinous rice in advance.

    Osmanthus glutinous rice and lotus root step 1

  2. Add osmanthus and mix well.

    Osmanthus glutinous rice and lotus root step 2

  3. Peel and wash the lotus root and cut the top.

    Osmanthus glutinous rice and lotus root step 3

  4. Add glutinous rice.

    Osmanthus glutinous rice and lotus root step 4

  5. Place the cut lotus root slices on top and secure with toothpicks.

    Osmanthus glutinous rice and lotus root step 5

  6. Add brown sugar and red dates to the water and add lotus root.

    Osmanthus glutinous rice and lotus root step 6

  7. Cook until soft and glutinous, 2 hours in rice cooker.

    Osmanthus glutinous rice and lotus root step 7