Hot and Sour Pickled Claws

Overview

How to cook Hot and Sour Pickled Claws at home

Tags

• side dishes
• home cooking
• preparing meals
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• chicken feet
• cooking wine
• hot pepper
• lemon
• light soy sauce
• millet pepper
• onions
• sugar
• vinegar
• ginger slices
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut all ingredients and set aside

   

2. 2 Cut the chicken feet in half and cut off the nails

   

3. 3 Put the chicken feet in cold water, add ginger slices and cooking wine, and cook for 10 minutes after the water boils

   

4. 4 Prepare a basin of cold water, soak the cooked chicken feet in cold water and wash off the surface gum

   

5. 5 Pour all the remaining ingredients into a bowl and add half a bowl of cold water. The juice will be slightly salty

   

6. 6 Then add chicken feet and mix well

   

7. 7 Marinate the chicken feet for at least 6 hours and store them in the refrigerator in summer