Saliva Chicken Nuggets

Overview

How to cook Saliva Chicken Nuggets at home

Tags

• side dishes
• home cooking
• balsamic vinegar
• big chicken legs
• cooking wine
• garlic
• light soy sauce
• onions
• peanuts
• spicy oil
• ginger

Ingredients

Steps

1. 1 Add cooking wine, green onion, ginger and water and cook over high heat for 20 minutes

2. 2 Turn off the heat, cover and simmer for half an hour

3. 3 Rinse well and soak in ice water for more than an hour

4. 4 Saute peanuts over low heat until fragrant

5. 5 crushed peanuts

6. 6 Chopped garlic

7. 7 Add light soy sauce vinegar and spicy oil, mix well, and pour the juice over the chicken pieces on the plate