Pan-fried fish

Overview

How to cook Pan-fried fish at home

A friend sent me a small crucian carp for fishing. I peeled off the scales, discarded the head and internal organs, and washed off the black membrane with my hands under the faucet. Maybe my husband was not gentle enough, and when I finally fried it, I found that my stomach was strangled.
Wash and drain, add salt, chicken essence, black pepper, and ginger slices to marinate.
Heat oil in a pan and simmer fish until golden brown on both sides.
This kind of small fish does not need to be battered with flour, it is directly fried in oil. It is charred on the outside and tender on the inside. It is a very delicious dish to go with wine.