Sweet and Sour Garlic

Overview

The sweet and sour garlic that has been pickled for a month is ready to eat. There are side dishes for breakfast porridge

Tags

• side dishes
• home cooking
• garlic
• old mature vinegar
• white sugar
• garlic moss
• salt

Ingredients

Steps

1. 1 Peel the garlic, wash and drain the garlic sprouts, cut into small sections, prepare a clean glass bottle, and put the garlic and garlic sprouts evenly.

   

2. 2 Add an appropriate amount of mature vinegar to a spoonful of sugar and stir to dissolve.

   

3. 3 Be sure to let the sugar melt completely, add salt, and continue to stir.

   

4. 4 Pour the aged vinegar juice into the glassware until the ingredients are completely submerged. Cover the lid and leave it at room temperature or a slightly lower temperature for at least twenty days.

   

5. 5 The green sweet and sour garlic is ready.