Homemade salted duck eggs

Overview

How to cook Homemade salted duck eggs at home

Tags

• side dishes
• home cooking
• breakfast
• wine
• duck eggs
• salt

Ingredients

Steps

1. 1 Wash the duck eggs and dry them.

   

2. 2 The wine is poured into the bowl and the duck eggs rotate 360 degrees. (Since I don’t have any liquor at home, I just use mulberry wine)

   

3. 3 Then roll the duck eggs covered in wine with salt.

   

4. 4 Finally, wrap it with plastic wrap, put it in a bowl that is not usually used, and store it in a cool place for about 20 days before you can enjoy the delicious taste.