Pickles

Overview

Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge

Tags

• side dishes
• balsamic vinegar
• dried chili pepper
• msg
• oil
• vegetable dumplings
• very delicious
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Vegetable dumplings

   

2. 2 Cut the vegetables into shreds

   

3. 3 Soak it in water and scrub it with water repeatedly

   

4. 4 After washing, taste and adjust the saltiness to your own level. Take out the vegetables and squeeze out the water.

   

5. 5 Beat it up by hand and add MSG

   

6. 6 Heat the oil and add the dried chili peppers and Sichuan peppercorns. Fry until fragrant and pour into the vegetables while the oil is smoking

   

7. 7 Pick out the dried chili peppers and Sichuan peppercorns for a very fresh flavor

   

8. 8 Put vinegar, you can put more vinegar

   

9. 9 Mix well and it’s ready to eat!