Pipa Duck Legs in Salted Pepper and Sesame Salt
Overview
I made this dish at the request of my daughter’s father. It’s delicious😋. There’s no smell of duck meat at all. I ate all six duck legs... Do you like duck meat? 😐Be sure to choose fresh Pipa duck legs to make delicious taste
Tags
Ingredients
Steps
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fresh Pipa duck legs
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Condiments
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First, remove the hair from the duck legs you bought. Pull them out with tweezers, then rinse them with cold water. Put them in a basin and soak them with a few drops of lemon🍋 for an hour or two. Change the water several times until the water no longer contains a lot of blood...
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Stir-fry the Sichuan peppercorns and peppercorns over low heat for about a minute. Don’t burn them😯
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Put it in a food bag and crush it with a rolling pin, it’s almost done
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Put it into a small bowl and crush it until it looks like this
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Add salt, Sichuan peppercorns and ground pepper together and stir evenly
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Give the duck legs a massage😏Apply evenly
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After massaging everything, cover with plastic wrap and refrigerate for at least one hour
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After marinating, put it into the stew pot, and the duck legs should be covered by half of the pot of water
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After the pot is boiled, skim off the foam, add other seasonings, pour in a little cooking wine and simmer for 30 minutes, normal stewing method
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When cooked, take it out and drain the water. Let it cool slightly before cutting it into pieces. If you want to know whether it is cooked or not, use chopsticks to poke the duck leg. If it can be poked well, it is done.
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The food that goes with the wine is pretty good😯...it tastes good when eaten cold and has no fishy smell at all
