Salted peanuts

Overview

How to cook Salted peanuts at home

Clean the new peanuts you just bought, soak them in salt water for an afternoon, drain them and put them into the electric pressure cooker.
Peel off the shell and you will see that the peanuts are red in color and are said to help replenish blood.
Because it has been soaked in salt water, you can add an appropriate amount of salt if you like it to be more flavorful.
Add some thirteen incense, how much depends on everyone's taste.
Pour into a large bowl of water.
You don’t need too much water, just about the same level as the peanuts.
Cook rice button.
When the time is up, pour out the peanuts to control the moisture.
The finished product is soft and waxy, very fragrant, and tastes even better after being dried.