Bean curd and spinach

Bean curd and spinach

Overview

The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.

Tags

Ingredients

Steps

  1. Soak the yuba, cut into thin strips, and blanch in boiling water for two minutes until soft.

    Bean curd and spinach step 1

  2. Pick and wash the spinach and set aside.

    Bean curd and spinach step 2

  3. Blanch it in boiling water until soft, take it out and let it cool.

    Bean curd and spinach step 3

  4. Squeeze the water from the spinach and cut into several sections with a knife.

    Bean curd and spinach step 4

  5. Prepare homemade sesame chili oil.

    Bean curd and spinach step 5

  6. Add sesame chili oil, salt, a little vinegar, and a few drops of very fresh flavor into the dish, mix well and eat.

    Bean curd and spinach step 6