Sweet and sour ginger

Overview

Ginger has a unique aroma and spicy taste. It contains protein, sugar, fat and rich iron, salt, etc. It also contains zingerone, gingerol and gingerol. Ginger is pungent in taste and slightly warm in nature. It has the functions of dispelling cold, relieving cough, and detoxifying. It also has the function of causing blood vessel dilation and central nervous system excitement, and can increase blood circulation.

Tags

• side dishes
• rock sugar
• white vinegar
• salt
• young ginger

Ingredients

Steps

1. 1 Boil white vinegar and rock sugar together until the rock sugar melts completely, cool and set aside.

   

2. 2 Wash the young ginger and peel it.

   

3. 3 slice.

   

4. 4 Add salt and marinate for 4 hours.

   

5. 5 Squeeze out the salt water after pickling, put it in a glass vessel, pour the cooked rock sugar and vinegar, if it is not enough, add some white vinegar, close the lid tightly, and the operation is completed. It is best to eat after two or three days.