White lotus root cubes

Overview

How to cook White lotus root cubes at home

Tags

• side dishes
• garlic
• lotus root
• msg
• sugar
• bell pepper
• salt

Ingredients

Steps

1. 1 Dice the bell pepper and lotus root;

   

2. 2 Boil the diced lotus root in boiling water until half cooked;

   

3. 3 Heat oil in a pan, add minced garlic and saute until fragrant;

   

4. 4 Add blanched diced lotus root and stir-fry;

   

5. 5 Add the diced bell pepper and stir-fry. Add salt, a small amount of sugar and MSG before serving.