Salted duck gizzards

Overview

Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken; it is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. In addition to the delicious duck meat, other duck accessories are also delicious. Among them, duck gizzards are a favorite of many people. In our country, duck teal is the most famous, so it also derives many salted duck meat products, such as salted duck gizzards and duck hearts. , duck liver, duck gizzards, etc.; they can be used as cold dishes at banquets, or as snacks; they are sold in various vacuum or bulk duck gizzards and other small packages in supermarkets and shopping malls; anyway, how to eat them, just two words: delicious~`~

Tags

• side dishes
• home cooking
• cinnamon
• cooking wine
• ginger
• msg
• scallions
• star anise
• duck gizzard
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the duck gizzards with a little salt and drain

   

2. 2 Pour into a bowl, sprinkle with salt and mix well, cover with film and marinate overnight

   

3. 3 Rinse with clean water and set aside

   

4. 4 Add onion, ginger, cinnamon, star anise, bay leaves and appropriate amount of water to the pot

   

5. 5 Cover and bring to a boil over high heat

   

6. 6 Throw in the duck gizzards and cover over high heat

   

7. 7 Boil again and skim off excess blood foam

   

8. 8 Add cooking wine, turn down to low heat and cook for about 15 minutes

   

9. 9 Add a little MSG, turn off the heat and simmer for a while

   

10. 10 Take out the slices and put them on a plate