Corn, egg and conch noodle steamed cake

Overview

Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]

Tags

• staple food
• home cooking
• black sesame walnut oil
• conch noodles
• corn
• egg
• oyster black sesame powder
• green onions

Ingredients

Steps

1. 1 corns, 2 eggs, 1 spring onion, 25g conch noodles

   

2. 2 Use a grinder to grind the corn, eggs and spring onions and mix them evenly

   

3. 3 Add oyster black sesame powder

   

4. 4 Add black sesame walnut oil

   

5. 5 Cook conch noodles for 7 minutes and set aside

   

6. 6 Use corn leaves as steaming cloth! Put corn and egg liquid on top

   

7. 7 After steaming for 15 minutes! Add black sesame walnut oil

   

8. 8 Plating

   

9. 9 Finished product