Longan soy milk

Longan soy milk

Overview

The universal soy milk. I actually forgot about the tolerability of soy milk. After turning a lot of longan into sugar water, I suddenly realized that the accumulated longan can also be consumed gradually with soy milk, just like apple soy milk. The longan has turned into sugar water, but it doesn't matter. It's even more worry-free when used to make soy milk - since it has been steamed and then crushed into pulp, you won't feel as regretful as you would with fresh longan. Just take the pulp and avoid the soup. This guy is really sweet. Adding soup may increase the sugar content. It's slightly sweet and has a hint of longan flavor, which is really good. . .

Tags

Ingredients

Steps

  1. Materials

    Longan soy milk step 1

  2. Wash and drain the soybeans

    Longan soy milk step 2

  3. Soak in water until hair becomes swollen

    Longan soy milk step 3

  4. Pour into soy milk machine

    Longan soy milk step 4

  5. Add longan meat

    Longan soy milk step 5

  6. Pour in water

    Longan soy milk step 6

  7. The water surface is not lower than the lowest water mark

    Longan soy milk step 7

  8. Installation head

    Longan soy milk step 8

  9. Activate the fully nutritious soy milk function

    Longan soy milk step 9

  10. Beating finished

    Longan soy milk step 10

  11. Pour out and drink

    Longan soy milk step 11