Colorful boiled eggs

Overview

When I was a child, my mother always boiled eggs for birthdays. When I grow up, I know this is called rolling luck. We also have to boil eggs during the Qingming Festival. We bring the eggs to class and draw various patterns to compete with our classmates. We win by smashing other people’s eggs. It’s such a wonderful memory~ Now is an era of abundant food, but customs sometimes rely on the inheritance of food. From generation to generation~ The customs are passed down through the renovation of colorful boiled eggs

Tags

• staple food
• home cooking
• children
• breakfast
• spring recipes
• egg
• onion skin

Ingredients

Steps

1. 1 Prepare new stockings for backup

   

2. 2 Soak fresh coriander in water and set aside

   

3. 3 Wash the eggs, take a piece of coriander and wrap it around the eggs according to your own ideas. You can also hollow out various vegetable leaves to make patterns and stick them on the eggs.

   

4. 4 Wrap the wrapped eggs tightly in stockings and tie them into knots, one egg at a time. Rubber bands can also be used.

   

5. 5 Spread a layer of dried onion skins on the bottom of the pot, put in the eggs, cover the eggs with a layer of onion skins and add water to cook. Add more water, the onion skin is very absorbent.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product