Big bone kelp soup
Overview
[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!
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Ingredients
Steps
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The large bones you bought were soaked in clean water for several hours, changing the water several times.
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Ingredients needed to make soup. This is more casual and you can add any seasonal vegetables. Boil water in a pot, add cold water to the pot, and blanch the bones. While blanching, add cooking wine, green onions, and ginger to remove the fishy smell.
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Cut the ingredients into pieces.
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Cut green onion into sections and slice ginger. Prepare spices.
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Blanch the big bones in water to remove all the blood foam, wash them clean, add water again, add the big bones, green onion, ginger, pepper and star anise. Bring to a boil, then reduce to low and simmer for 80 to 90 minutes.
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Add the ingredients after 40 minutes, add salt 10 minutes before turning off the heat, and add pepper and ginger powder after boiling. Remove from the pan and add chopped green onions.
