Grilled Oysters with Garlic Sauce

Overview

There is a foodie at home who has a good appetite, good conditions, and is also very greedy for seafood. There is also an old foodie at home who is demanding and talks a lot. The foodie makes demands, and the old foodie is satisfied. In the end, I am the old lady who is busy.

Tags

• hot dishes
• home cooking
• oven dishes
• summer recipes
• garlic
• oysters
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut the oyster open and use a small sharp knife to remove the oyster meat from the shell.

   

3. 3 Clean the oyster shells.

   

4. 4 Rinse oyster meat.

   

5. 5 Peel the garlic and chop into fine pieces.

   

6. 6 Add a little cooking oil to the minced garlic and mix thoroughly.

   

7. 7 Fill the oyster meat into the shell and place it on the grill.

   

8. 8 Then spread a layer of minced garlic on the surface.

   

9. 9 Preheat the oven to 190 degrees, add the oysters, and bake on the middle shelf for 10 minutes.