Potato cakes

Overview

I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~

Tags

• staple food
• home cooking
• flour
• food oil
• msg
• potatoes
• garlic
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and shred them, put them in a container, mince an appropriate amount of garlic, then add salt and MSG to taste

   

2. 2 Add flour, remember not to add water, and don’t add too much flour. Just mix it with the potatoes and mix well until it becomes sticky. The flour mainly plays the role of fixing the potato shreds. If there is too much flour, it will be difficult to taste the rich aroma of the potato~

   

3. 3 Next, put oil in the pan, grab an appropriate amount of prepared potato noodles with your hands, press it into a cake shape and put it into the pan. Control the heat well, and the fragrant and crispy potato cakes will come out~