【Liaoning】Yuanzi with fermented rice balls

【Liaoning】Yuanzi with fermented rice balls

Overview

I especially love the taste of fermented rice. I really don’t need any reason to fall in love with it. In the cold winter, I have a bowl of hot sweet soup. It’s so delicious. I fell in love with your taste, just like I fell in love with the taste of my own hometown. For a long time, take a look if you like it:

Tags

Ingredients

Steps

  1. Prepare all materials

    【Liaoning】Yuanzi with fermented rice balls step 1

  2. Make water in a pot, boil the water and cook the small glutinous rice balls until they float

    【Liaoning】Yuanzi with fermented rice balls step 2

  3. Stir the egg liquid well. When the water is warm, sprinkle with egg drop

    【Liaoning】Yuanzi with fermented rice balls step 3

  4. Add an appropriate amount of fermented rice (about 4 spoons) and an appropriate amount of sugar (if there is no brown sugar, just add white sugar)

    【Liaoning】Yuanzi with fermented rice balls step 4

  5. Bring to a boil, add the wolfberry soaked in advance, and turn off the heat

    【Liaoning】Yuanzi with fermented rice balls step 5

  6. Finished product

    【Liaoning】Yuanzi with fermented rice balls step 6

  7. Finished product

    【Liaoning】Yuanzi with fermented rice balls step 7