Steamed okra with garlic vermicelli
Overview
How to cook Steamed okra with garlic vermicelli at home
Tags
Ingredients
Steps
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Preparation materials: Wash and drain okra and set aside, mince garlic, soak vermicelli in water;
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Cut the roots of okra;
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Put okra in water, add a little salt, and blanch it;
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Spread the vermicelli on the plate;
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Cut okra into two petals;
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Heat the oil, add minced garlic and sauté until fragrant, put it into a small bowl, add light soy sauce and mix well;
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Pour the prepared garlic oil on the okra vermicelli and steam it for 10 minutes; (I love soft okra, so I steam it for a long time
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Take it out of the pot and you're done.