Egg and red date steamed cake
Overview
A long time ago, I saw a post on the Internet about red date hair cake. I thought it was quite simple and easy, so I kept it; but I have been lazy and never tried it. If you want to get rid of this bad habit of laziness, haha: you have to roll up your sleeves and work hard. Hey: Everyone is like this! I feel very relaxed when watching others make it; it is really not easy to make it beautiful when it is my turn; although it tastes very good, due to greed, too many red dates are sprinkled on the surface, which greatly affects the beauty~~~
Tags
Ingredients
Steps
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Prepare all the ingredients
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Wash the red dates, remove the core and cut into small pieces
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Mix the yeast and water and pour in the sugar
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Pour in the egg liquid and stir for about 3 minutes
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Pour in the flour and mix with a spatula until there is no dry powder
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Pour in half of the red dates and mix well
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Pour into a mold lined with oil paper and level it, then place in a warm place to ferment
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When it has doubled in size, take it out and sprinkle the remaining red dates on top
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Pour cold water into the pot and cover over high heat
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Steam for about 40 minutes, turn off the heat and simmer for 5 minutes before boiling
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Take out the mold
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Slice and enjoy the deliciousness