Meat filling flying cake

Meat filling flying cake

Overview

Flying pancakes were finally available in the supermarket and I couldn’t wait to buy a pack! Think about practicing your skills with some meat stuffing first! Hehe! It tasted pretty good in the end! ! ! ! !

Tags

Ingredients

Steps

  1. Prepare flying pancakes and meat fillings

    Meat filling flying cake step 1

  2. Add minced ginger, light soy sauce, cooking wine, salt, and five-spice powder to the meat filling, mix well, and spread it on the slightly thawed pie crust

    Meat filling flying cake step 2

  3. Fold in half! Press the edges to bond them

    Meat filling flying cake step 3

  4. Preheat the electric baking pan from top to bottom, put the wrapped pie in, and close the lid!

    Meat filling flying cake step 4

  5. Fry for 10 minutes and it’s almost done! If you like it crispier, you can fry it for a while! (The white mouse said it looks like a leek box)

    Meat filling flying cake step 5