Oatmeal Banana Crispy Ice Cream

Overview

Ice cream can also be very healthy. Ice cream made with oats, milk, yogurt and banana puree, plus crispy dark chocolate, is delicious and healthy. Original, please indicate the author when reprinting.

Tags

• ice products
• summer recipes
• banana
• instant oatmeal
• yogurt
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Add yogurt to no-cook instant oatmeal and stir well

   

2. 2 Put the peeled banana, appropriate amount of milk and sugar into the wall breaking machine, select the milkshake function, and beat into a paste in about 10 seconds

   

3. 3 Pour it into the ice cream mold, shake it a few times to pop out the bubbles, insert a wooden stick, and freeze it in the refrigerator. After solidification, rinse the outer wall of the mold with cold water, wait for a while, and then lift the wooden stick to release the mold

   

4. 4 Melt the dark chocolate over water, let it cool for a while until it becomes slowly flowing, then quickly dip the ice cream in the chocolate

   

5. 5 Place it on oil paper, because the surface temperature of the ice cream is very low, and the chocolate will solidify quickly

   

6. 6 Use a small spoon to scoop a little chocolate onto the blank area and let it solidify for a while