Taro box

Overview

How to cook Taro box at home

Tags

• baking
• snacks
• taro
• white sugar
• wonton skin

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Steamed taro

   

3. 3 According to your preferred sweetness, add appropriate amount of sugar and mash into puree

   

4. 4 Shaping the taro paste

   

5. 5 Cut into appropriate size

   

6. 6 Take two wonton skins, fold them in half, and cut into sections as shown in the picture, do not cut off

   

7. 7 Open a cut wonton skin and add taro paste

   

8. 8 Cover the taro paste with another piece of cut wonton skin

   

9. 9 Press firmly with a fork to create a lace

   

10. 10 The prepared embryos

    

11. 11 Add oil to the pan. When it is hot for 5 minutes, add the embryos and fry until golden brown and ready

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures