Stewed pears with figs - clearing and moisturizing the lungs
Overview
A bowl of autumn lung-nourishing and health-preserving soup. Both figs and autumn pears have the effect of moisturizing the lungs. Figs have anti-inflammatory and sore throat effects, can clear the intestines and strengthen the stomach, but are cool in nature. Autumn pears are a seasonal fruit in autumn and are very suitable for preventing dryness in autumn. In addition to being eaten raw, these two fruits have an extraordinary taste when used with stews. At the same time, they are also quite suitable for people with poor gastrointestinal problems who cannot eat raw cooling fruits.
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Ingredients
Steps
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Prepare ingredients.
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Peel the autumn pears and set aside.
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Core and dice the autumn pear.
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Add appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer.
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Stew the autumn pears until translucent to your liking.
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While the pears are stewing, cut the figs in half.
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Then cut into small pieces.
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Add the figs to the pot of stewed pears.
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Add appropriate amount of rock sugar and simmer until it melts.