Wakame scrambled eggs
Overview
How to cook Wakame scrambled eggs at home
Tags
Ingredients
Steps
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Ingredients: Soak wakame in warm water and egg liquid.
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Stir the wakame and egg mixture evenly.
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Add salt to taste.
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Add pepper and mix well.
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Put oil in the pot and add wakame eggs.
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Fry slowly over medium-low heat until the edges are set.
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Fry the wakame and eggs.
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Add the chopped green onions and stir-fry evenly.
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Finished product picture.