Honey Yam

Overview

Soft, glutinous and sweet, very delicious, with a rich fruity aroma~

Peel and cut yam into sections.
Add a spoonful of white vinegar to the water in the pot, bring the water to a boil, add the yam segments, blanch for one minute, remove and drain.
Make honey juice: two spoons of sugar, three spoons of honey, two spoons of orange juice.
Cook over medium-low heat until big bubbles form.
Add the yam section, add a dozen wolfberries, turn on the minimum heat and simmer slowly.
After about twenty minutes, when the sauce is thickened, turn off the heat and serve.
Soft, sweet, and fruity, both adults and children love it!