Fried eggs with chives

Overview

Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• beginning of spring
• spring recipes
• summer recipes
• autumn recipes
• lunch
• camellia oil
• chives
• egg
• salt

Ingredients

Steps

1. 1 Chives, washed and cut off;

   

2. 2 Eggs, beaten and set aside;

   

3. 3 Heat the pan, add oil and beat in the eggs;

   

4. 4 Quickly, use chopsticks to cut;

   

5. 5 Add the leek and stir-fry;

   

6. 6 Add salt and a spoonful of bone broth;

   

7. 7 Collect the juice and it’s ready to serve;

   

8. 8 Finished product;