Milk egg cake

Overview

How to cook Milk egg cake at home

Tags

• staple food
• home cooking
• homemade ingredients
• egg
• low gluten flour
• peanut oil
• rock sugar powder
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Separate the eggs, add a handful of rock sugar powder and lemon juice to the egg whites

   

3. 3 Beat the egg yolks into the flour, add milk, rock sugar powder, and salt

   

4. 4 Stir flour and egg yolk into paste

   

5. 5 Beat egg whites until dry peaks

   

6. 6 Add the beaten egg whites into the egg yolk paste in batches and mix well

   

7. 7 Put oil in a non-stick pan, ladle in the egg batter, and fry until both sides are golden brown (time is tight, don’t care about the shape)

   

8. 8 Soft, sweet and not greasy