Cordyceps Flower Chicken Soup

Overview

How to cook Cordyceps Flower Chicken Soup at home

Wash the cordyceps flowers with clean water and prepare. My cordyceps flowers are not dried, so there is no need to soak them in water when cooking.
Wash the chicken and blanch it in water to remove the floating residue.
Boil water in a casserole and add chicken.
Bring to a boil over high heat.
Wash the sea coconut and cut the corn into small pieces.
Add corn and sea coconut.
Cover the lid, bring to a boil and simmer over low heat for half an hour.
Add fresh cordyceps flowers.
Because it is fresh Cordyceps flowers, continue to simmer for 10 minutes. Finally, add salt according to taste and add coriander to enhance the flavor.