Stir-fried water spinach stems with sour sauce

Stir-fried water spinach stems with sour sauce

Overview

I ate water spinach last night and left the stems behind. So I used the water spinach stems to teach my friends how to make an appetizer.

Tags

Ingredients

Steps

  1. Just keep the remaining water spinach and you can make an appetizer

    Stir-fried water spinach stems with sour sauce step 1

  2. Wash the water spinach stalks and cut them into 1CM lengths, cut the tomatoes and chop the garlic

    Stir-fried water spinach stems with sour sauce step 2

  3. Heat an appropriate amount of oil in a pan, add garlic and saute until fragrant

    Stir-fried water spinach stems with sour sauce step 3

  4. Put down the water spinach stems and stir-fry,

    Stir-fried water spinach stems with sour sauce step 4

  5. When the water spinach stalks are cooked until 7, put down the tomatoes and continue to stir-fry. When they are almost cooked, add salt and pour some mature vinegar. . .

    Stir-fried water spinach stems with sour sauce step 5

  6. Done, simple, appetizing

    Stir-fried water spinach stems with sour sauce step 6