Corn ribs soup

Overview

How to cook Corn ribs soup at home

Take the ribs out and defrost them (I'm in a hurry, so I blanch them after washing).
Boil the water in a pot under cold water and add an appropriate amount of rice wine to remove the fishy smell.
Carrots and corn.
After boiling, turn off the heat and take it out.
Cut carrots into hob pieces.
Cut corn into cubes.
Remove the ribs, rinse them and put them into a casserole dish.
Put carrots
Pour an appropriate amount of water (turn to medium-low heat after boiling over high heat)
Stir it for half an hour and put the corn in it (the longer it stews, the better it tastes). Once the corn is cooked, simmer it on low heat for more than ten minutes. Just add an appropriate amount of salt.
Finished product picture.