Sweet and delicious - shredded sweet potato

Overview

Golden color, continuous threads, moderate sweetness and crispy texture, the sweet potato is a favorite of children and women. As the weather gets cooler, it’s a good time to enjoy delicious food. Let’s dedicate this dish to everyone as a Mid-Autumn Festival gift today!

Tags

• hot dishes
• corn starch
• salad oil
• white sugar
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and cut into cubes.

   

2. 2 Blanch it in boiling water, then sprinkle in cornstarch and fold evenly.

   

3. 3 Pour the salad oil into the pot and bring to a boil, add the sweet potatoes and fry over low heat.

   

4. 4 Remove the fried sweet potatoes to control the oil. Then pour out the oil.

   

5. 5 Add 100g water to the pot and add sugar.

   

6. 6 Boil the sugar over low heat. And stir continuously with a hand spoon.

   

7. 7 The sugar is slowly changing color.

   

8. 8 The sugar turns yellow and bubbles.

   

9. 9 The sugar becomes more yellow and frothy. The bubbles are getting smaller and smaller. Eventually it becomes syrupy.

   

10. 10 Pour the fried sweet potatoes into the pot, stir-fry evenly and serve on a plate.

    

11. 11 Crispy and delicious shredded sweet potatoes are ready. Get ready to eat!