Pan-fried noodles with poached dumplings

Overview

I made a lot of five-color stuffing, so I boiled some noodles for a change

Prepare flour
Mix the noodles with boiling water, spread them out on the board while they are hot and let them cool
After cooling, form into a smooth dough, cover with a damp cloth and let rest for two hours
Mixed five-color fillings
Cut and squeeze the hot noodles into dough
Put the filling on one of the skins
Cover it with another piece of leather, pinch the two pieces of leather together, and make a lace
After the pan is heated, add a little oil, add the poached dumplings, fry one side until brown, and turn it over
Fry both sides until browned