Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Wash the hawthorn and remove the stems.
Blanch the bamboo skewers in boiling water and string the hawthorns into skewers.
Put the rock sugar into the pot, add water to cover the rock sugar, turn on the heat until the rock sugar melts and the consistency is moderate, pour it on the candied haws.
Brush oil on the plate (to avoid sticking to the plate), and place the candied haws on the plate to cool.