Casserole with chicken and stewed winter melon

Overview

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Rinse the chicken, put it into the pot with cold water, and bring to a boil.
Clean the cooked chicken and peel the garlic. Peel the winter melon, wash and cut into pieces.
Preheat the wok and add appropriate amount of oil. When the oil heats up, fry the garlic until fragrant.
Pour in the chicken, stir-fry for a few times and then add the appropriate amount of salt, Nande and light soy sauce.
Stir-fry for a while, add appropriate amount of water, add peppercorns and star anise.
Pour the boiled soup into the casserole and bring to a boil over high heat.
Cook over medium-low heat until chicken is cooked.
Add the winter melon and cook until cooked.