Purple sweet potato, hawthorn soy milk

Overview

How to cook Purple sweet potato, hawthorn soy milk at home

Soak the soybeans seven or eight hours in advance
Purple sweet potato slices
Four or five packets of hawthorn cake are available in supermarkets. Don’t buy those dried hawthorn slices
Boil soybeans with water
In a soybean pot with water, put a piece of purple sweet potato on top and steam over high heat for 20 minutes
After cooking, put all the ingredients into the food processor. Don’t add too many pieces of steamed purple sweet potato. Just add a spoonful of taro powder. If you don’t have any, you don’t need to add it
Put in a food processor and add an appropriate amount of boiled water. If you like it thicker, add less boiled water. If you like it thinner, add a little more boiled water
Picture of the finished product, fragrant and sweet