Stir-fried river shrimp with mustard greens
Overview
As the weather gets colder, river shrimp tastes more delicious, and it tastes even better when stir-fried with potherb mustard. It’s a quick and delicious home-cooked side dish!
Tags
Ingredients
Steps
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Ingredients, chopped mustard mustard
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Clean up the small river shrimp
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Heat the oil in the pan and add the river shrimp
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Add onions, garlic, millet, chili and stir-fry with shrimps. The river shrimps are very fresh and change color quickly. Cook with rice wine,
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Fall into the snow
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Stir well, season, add light soy sauce, sugar, a little salt, and boil some hot water
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Sprinkle some pepper, drizzle some sesame oil, stir-fry evenly and serve!
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The finished product is delicious!
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The finished product can be served with meals or drinks!