Steamed chicken drumsticks with chopped pepper and natto

Overview

I found a recipe online to make chopped peppers. I grew my own red peppers, and there were only two of them, so I cherished the red peppers. The peppers were finally fermented, so I couldn’t wait to make steamed chicken drumsticks with chopped peppers. Natto was added to it, and the seasoning was oyster sauce and Korean sweet barbecue sauce. The steamed chicken legs were smooth and tender, and very delicious! A simple steamed dish with dishes from three countries, it really has an international feel!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken thigh
• chopped pepper
• green perilla leaf
• korean sweet bbq sauce
• minced ginger and minced garlic
• natto
• oyster sauce
• starch

Ingredients

Steps

1. 1 Remove the bones from the chicken thighs, cut off the tendons, and then cut into small pieces.

   

2. 2 Add Korean BBQ sauce and oyster sauce.

   

3. 3 Then add chopped pepper and minced ginger and garlic. Stir evenly.

   

4. 4 Add the starch and mix evenly.

   

5. 5 Stir the natto into sticky threads and add it to the chicken, stir evenly and marinate for about 20 minutes.

   

6. 6 Pour the marinated chicken into the steaming tray and spread it out.

   

7. 7 It is best to cover the steaming tray with a lid. If there is no lid, you can cover it with a piece of tin foil. Pour cold water into the steamer and continue steaming for 15 minutes after it boils over high heat.

   

8. 8 Sprinkle some green persimmon leaves when cooking. The fragrance of green persimmon goes well with the minced pepper chicken. Because of the natto in it, the texture is smooth and delicious.

   

9. 9 Sprinkle some green persimmon leaves when cooking. The fragrance of green persimmon goes well with the minced pepper chicken. Because of the natto in it, the texture is smooth and delicious.