Peach gum, white fungus and snow pear soup
Overview
Peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging. When stewed together with white fungus and snow pear, it becomes soft and glutinous, which not only beautifies the skin but also resists haze
Tags
Ingredients
Steps
-
Peach gum and white fungus need to be soaked in clean water. The peach gum is soaked for a day and night. During this period, the water needs to be changed to remove the dirt on it
-
The soaked peach gum is very soft when pinched with your hands. Take half of the soaked white fungus
-
Put peach gum and white fungus into the pot and add water
-
Use the rice porridge function of Porridge Master to cook for 38 minutes. This time is the default; during this time, prepare the pear, peel it and cut it into pieces;
-
After the time is up, put in the pears, use the hot pot function at level 6, and continue cooking for 10 minutes;
-
Finally, add an appropriate amount of rock sugar, stir well and serve
