Zucchini dumplings

Overview

Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• egg
• flour
• thirteen incense
• zucchini
• chopped green onion
• salt

Ingredients

Steps

1. 1 zucchini, washed and grated into thin strips.

   

2. 2 Add salt and thirteen spices.

   

3. 3 Add eggs and stir evenly. Leave it aside for a while and some vegetable juice will come out. Waiting for the vegetable juice to come out means to see how much water is added in a while.

   

4. 4 Then add 240 grams of flour, add water while stirring, and mix into a thin batter.

   

5. 5 Sprinkle a handful of chopped green onion, mix well and set aside.

   

6. 6 If you have time, let the batter rest for ten minutes. If you don’t have time, just bake it.

   

7. 7 After the griddle is heated, brush it with a layer of oil and pour a spoonful of batter into it.

   

8. 8 Spread thinly into a round shape.

   

9. 9 When the bottom side is golden brown, flip it over and sear the other side. When both sides are golden brown, it is ready to serve.

   

10. 10 Use these portions of dough to bake four loaves of this size. It can be folded and served on a plate or sliced.