Sheep soup cake shreds

Overview

In the cold season, I urgently need soup and water to warm my heart.

Tags

• staple food
• home cooking
• coriander
• haggis
• triangular pancake
• salt

Ingredients

Steps

1. 1 Soak the haggis

   

2. 2 Cut coriander into slices and slice into slices

   

3. 3 Boil water (big bone soup tastes better). It doesn’t take long to cook the haggis. The flavor will come out. Dish it out and add coriander

   

4. 4 I just wanted to save trouble and added the shredded biscuits, but they were too soft and not tasty