Grilled Winter Melon with Oyster Sauce

Overview

The winter melon itself has no taste. Cooking the winter melon with oyster sauce is full of umami and tastes good. Although it is a vegetarian dish, it still has a meaty flavor, making it a simple meal.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• light soy sauce
• msg
• onions
• oyster sauce
• winter melon
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel the winter melon and cut into cubes. Set aside.

   

3. 3 Heat the oil, fry the large pieces until they become maroon red.

   

4. 4 Turn to low heat (to avoid burning the pot), add chopped green onion to the pot, add soy sauce, oyster sauce, and salt.

   

5. 5 Add the winter melon and stir-fry evenly.

   

6. 6 Turn to medium heat, cook the winter melon until soft, add MSG and serve.

   

7. 7 Burnt winter melon in oyster sauce.