Sweet and Sour Lotus Root

Sweet and Sour Lotus Root

Overview

Simple and delicious sweet and sour diced lotus root without chicken essence.

Tags

Ingredients

Steps

  1. Cut the tender lotus root into cubes and rinse with water.

    Sweet and Sour Lotus Root step 1

  2. Heat 80% of the rapeseed oil in the wok, add the tender lotus roots and fry for 30 seconds,

    Sweet and Sour Lotus Root step 2

  3. Add an appropriate amount of sugar, depending on your taste. I put more sugar and focus on the sweetness.

    Sweet and Sour Lotus Root step 3

  4. Stir-fry for 20 seconds, add vinegar and chopped green onion, I used Qianhe vinegar, focus on adding vinegar, stir-fry evenly and immediately take off the pan. The time cannot be too long, otherwise the vinegar will evaporate and there will be no sweet and sour flavor.

    Sweet and Sour Lotus Root step 4

  5. Sweet and sour diced lotus root is crisp and refreshing, suitable for the elderly and children. The seasonings are simple and only have three kinds.

    Sweet and Sour Lotus Root step 5