Cumin beans
Overview
During the epidemic, you can’t go out for barbecue, so you can make cumin beans at home. It’s so delicious that you can’t stop eating it
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Ingredients
Steps
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Wash and cut the beans.
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Add salt and marinate for 30 minutes.
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Add pepper powder, eggs and flour.
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Mix well.
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Put oil in the pot.
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Heat the oil, add the beans and fry slowly over medium heat.
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Flip it over once in the middle and fry until golden brown on both sides.
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Put kitchen paper on it to absorb the oil.
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Arrange on a plate and sprinkle with cumin powder and chili powder.
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Delicious.